This was a hit! He never knew he wasn’t eating jarred alfredo sauce from the grocery store. This was the perfect alternative to the high fat, high sodium, high caloric brands normally used when having alfredo.
Ingredients
Silken Non-GMO Organic Tofu
almond milk
Onion
Garlic
Mushroom
Spinach
Salt
Pepper
Parmesan Cheese
Instructions
Blend the tofu, parmesan cheese, salt and pepper (all to your taste preference) in a food processor. Add almond milk and blend to your desired consistency and set aside. Sautee onion, garlic, mushrooms and spinach in a pot with a little coconut oil. Add tofu blend to pot and heat thoroughly. Pour over your favorite kind of pasta noodles. We ate, gluten free organic brown rice spaghetti noodles.
