Operation Trick Kids Into Healthy Eating: Asian Burritos!
Another new garden fresh favorite!
Needed to use up extra Boston leaf lettuce and eggplant from the garden.
So, I made Asian lettuce “burritos” (calling it a burrito instead of a wrap helped it past muster for the kids).
You will need:
Extra Lean Ground Turkey
Rice Wine Vinegar
Ground Ginger Root
Braggs Amino Acid
Spicy Chili Paste
Sautee garlic and onion in large pan. Add turkey meat, eggplant and season with a dash of rice wine vinegar and sesame oil…cook thoroughly. Layer a piece of lettuce with brown rice, turkey mixture, spray with Bragg’s Amino Acid and chili paste. Roll into a “burrito” and enjoy!